Pit Hours:
12pm-5pm Monday through Wednesday.; 12pm -
close Thursday and Friday; 12pm-1am Sat and 9am-close on Sundays
Seabreeze Grille Hours:
Monday-Thursday 12pm -5pm; Friday, Saturday &
Sunday 12pm-8pm
Raw Bar
Jumbo Shrimp Cocktail $1.50 each
Littleneck Clams $1.00 each
Oysters $1.50 each
Soup & Salads
New England Clam Chowder (cup) - $3.99; Soup of the day (ask server)
Chicken, Honey, Pecan Salad - Grilled Chicken breast red, onion, orange segments, strawberries and candied pecans over mixed greens with honey pecan vinaigrette - $10.95
Steak Gorgonzola - Grilled Angus flatiron steak sliced thinly over mixed greens with seasonal vegetables, crumbled gorgonzola and white wine vinaigrette - $11.95
Grilled Shrimp and Miso Salad - Shrimp on a sugar skewer, dried apricots, dried pineapple, craisins, fried edamames, and red onion over mixed greens with miso vinaigrette - $11.95
Sea Breeze Tossed Salad ...mixed greens, craisins, fried edamames, seasonal vegetables with your choice of dressing – sm. $3.99, lg. $6.99
Classic Caesar Salad – sm. $3.99, lg. $6.99
Customize your salad - Add Grilled
Chicken - $2.99; Add Flat Iron Steak - $3.99; Add Grilled Shrimp -
$3.99; Add
(Dressings: Miso Vinaigrette, Balsamic Vinaigrette, Peppercorn Ranch, Blue Cheese, Honey Pecan, Low Fat Italian)
Starters & Sides
Wing Dings - plain, buffalo, or Asian barbecue sauce - $6.99
Mozzarella Sticks - $3.99
French Fries - $2.99
Chips - $0.99
Cole Slaw - $0.99
Potato Salad - $1.50
Sea Breeze Grill
Angus Burger - 1/2 lb. Angus ground beef sizzling off the grill - $7.99
Grilled Chicken
Chicken Caesar Wrap - Tender chicken, crisp romaine, red onion, & tomato tucked in a soft tortilla wrap - $7.99
Sea Breeze Club Wrap - Sliced turkey and ham, crisp bacon, lettuce, tomato, and chef’s special bistro sauce all wrapped in a soft tortilla - $7.99
Pulled Pork - Simmered in hickory smoked barbecue sauce served in a grinder roll with your choice of cheese - $7.99
Bonnet Steak Bomb - Flat Iron Steak, peppers, onions, mushrooms tucked in a grinder roll with your choice of cheese melted right in fresh off the griddle $8.99
Pastrami “Black & Blue”- Simmered in beer and mustard and finished on the griddle with melted gorgonzola cheese then tucked in a grinder roll - $8.99
Hot Dog - All beef - $2.50;
Make it NY System style wiener - $3.50
Build your sandwich up - Add Cheese - American, Swiss, Cheddar - $0.75; Gorgonzola (for that extra kick) - $1.00; Bacon - Three crispy strips of apple wood smoked bacon - $1.50; Mushrooms - A heaping helping sautéed in butter - $0.75