The Seabreeze Bistro at Bonnet Shores:
Thursday evenings - Pasta Night - 5:15-9pm
Fri & Sat - ala carte menu - 5:15-9pm
Sun - all you can eat buffet - 5pm-8pm
16.95 for adults | 10.95 for kids under 12 |
Kids under 5yrs Free
Appetizers
Shrimp Cocktail – four jumbo shrimp served with house made cocktail sauce - $7.99
Lemoncello Oysters – Baked or raw, finished with lemoncello & a house made lemon pepper relish - $8.99
Lobster Cheesecake – Gruyere, smoked
Wild Game Sausage – served with fig and apple chutney, warm brie and brioche - $8.99
RI Style Calamari – served with house made cocktail sauce and pepper rings - $7.99
Native Mussels – steamed scampi style or Diablo in a spicy tomato sauce - $8.99
Caprese Salad – vine ripened tomatoes with warm fresh mozzarella, fresh greens, EVOO & Balsamic glaze - $8.99
New England Clam Chowder – cup - $3.99, bowl - $4.99
Soup of the Day – prepared by Chef – ask server for daily selection and pricing
Lighter Fare
Warm Lobster Roll – sumptuous hard shell lobster meat sautéed in butter and served in a split roll with house seasoned fries - $16.99
Lobster Roll – sumptuous hard shell lobster in a split roll, with house fries - $15.99
Chicken Caesar Salad – the classic Caesar salad topped with grilled chicken breast - $9.95; Topped with Angus Beef - $11.99; or topped with the grilled catch of the day - $Market
Sea Breeze Bistro Burger – ½ lb angus burger with grilled onions, bistro sauce, lettuce, tomato, your choice of cheese and house fries - $10.99
Sea Breeze Chicken
Salad Bar as an Entrée - $8.99
Kids Menu (includes soft drink and an ice cream sandwich or bomb pop)
Hot dog with fries - $4.99
Cheeseburger with fries - $5.99
Chicken Fingers with fries - $5.99
Kids Pasta with meatballs and sauce - $5.99
Seafood & Pasta (all entrees served with salad bar)
Lobster stuffed Haddock – A beach specialty, native haddock baked with lobster meat, cracker crumbs and topped with tarragon beurre blanc and served with potato and vegetable - $21.99
Fried Scallop Platter – Fresh George’s Bank Scallops, breaded and lightly fried, served with our seasoned house fries and tartar sauce - $16.99
Fish and Chips Platter – Fried, batter dipped haddock filet served with our seasoned house fries and tartar sauce - $12.99
Fried Whole Belly Clams – lightly battered and piled high. Nothing says summer on the beach like fried clams, served with our seasoned house friends and tartar sauce – Market Price
Baked Stuffed Shrimp – A seaside summer favorite, four succulent jumbo shrimp, stuffed with a tasty crabmeat stuffing and served with potato and vegetable - $19.99
Linguini and Clam Sauce – Juicy little neck clams simmered in Sea Breeze Bistro’s own white clam sauce served over linguine - $17.99
Eggplant Roulade – Grilled eggplant stuffed with mozzarella, rosemary ham and pepper-dews, rolled in panko crumbs and pan fried. Served over linguine with marinara - $15.99
Grilled Pizza
Cheese Pizza – grilled to perfection, topped with our house made pizza sauce and four cheese blend - $7.99
Pepperoni Pizza – Our classic topped with pepperoni - $8.99
Pizza Du Jour – ask your server for the selection of the day. Priced Daily
Meats & Poultry (all entrees served with salad bar)
NY Sirloin – 12oz Angus strip sizzling off the grill and topped with roasted shallot merlot sauce, served with potato and vegetable - $19.99
Surf & Turf – Angus top sirloin filet paired with sweet jumbo sea scallops, pan friend with peppercorn and finished with a classic brandy cream sauce, wild mushroom risotto and vegetable - $21.99
Prime Rib - Slow roasted Angus prime rib eye, served with au jus, potato and vegetable - $19.99
Veal Parmesan - Tender breaded veal cutlet pan fried, finished in the oven with a blend of mozzarella, cheddar and parmesan cheeses served over linguine with marinara - $17.99
Veal Domenica - Tender veal medallions sautéed and topped with spinach, melted brie and a rich cabernet demi glaze, served with wild mushroom risotto - $19.99
B-B-Q- Ribs - Fall off the bone baby back ribs basted with hickory BBQ sauce. Served with potato and vegetable - $17.99
Lamb Osso Bucco - Braised with a red wine and plum tomato sauce. This tender fall off the bone rear lamb shank is served over linguini and topped with braising sauce - $18.99
Chicken Parmesan – chicken cutlet pan fried and finished in the oven with a blend of mozzarella, cheddar and parmesan cheeses, served over linguine with marinara - $14.99
Lemon Chicken – Tender chicken breast sautéed with mushrooms, artichoke hearts and red onion, all tossed in linguine with our white wine and lemon sauce - $15.99
Eating raw or undercooked meat,
seafood, poultry or shellfish may increase risk of food borne illness.
Desserts
Italian Lemon Cake $5.25
Kahlua Sombrerro Pie $5.25
Key Lime
Strawberry Symphony $5.95
French Apple Tart $5.25
High Peanut Butter Pie $5.25
Friday Night Fish Fry. 5:00 - 7:00 pm.
Order your fresh seafood in the snack bar (all orders to go) Including all your favorites such as fish & chips, fried clams, fried scallops, etc.
Thursday Night Pasta Bonanza. 5:00 - 9:00 pm.
In the dining room and on the deck, weather permitting. Now serving Prime Rib! *Children 12 and under 10.95
Sunday All You Can Eat Buffet. 5:00 - 8:00 pm - In the restaurant
Narragansett’s best value (all you can eat) 16.95. Includes carving station and salad bar
*Children 12 and under 10.95